Meet Prairie Mill Bread Co.
www.prairiemillbread.com Prairie Mills Bread Co. is a bakery of exceptional quality. Having been in business for roughly 16 years,...
Meet Angela of Just Can It:
Angela Boznianin’s connection to food has deep roots. “I was raised on a farm, and I gardened with my dad before I could even walk,” she...
Meet Marianna of Spanish Kitchen:
Much like the farmers’ market itself, Marianna Molinaro’s business has come a long way in the past four years. Marianna recalls the...
Opening Market
On Wednesday, May 28, 2014 please join us to celebrate the start of the season of weekly outdoor markets. Be sure to stop by between...
Meet Swani & Sonny of Java Indo
Tempeh - an unfamiliar food to most of us - has joined the roster of offerings at the market each week. It’s a soybean product originally...
Meet Brenda of Brenda's Best Organics
Meet Brenda! She believes passionately that the products that many of us use daily on our bodies may be doing us more harm than good, and...
What is Food Security?
Farmers' Market 3-7pm and Local 301: Urban Agriculture Workshop Series at 7pm on Wednesday, May 7, 2014. *Registration Required* (see...
Preserving and Fermenting
Farmers' Market 3-7pm and Local 301: Urban Agriculture Workshop Series at 7pm on Wednesday, April 2, 2014. *Registration Required* (see...
Seed Saving and GMOs
Farmers' Market 3-7pm and Local 301: Urban Agriculture Workshop Series at 7pm on Wednesday, March 5, 2014. Ever wondered how to save...
Doin' it in the City - Urban Ag in YYC
Farmers' Market 3-7pm and Local 301: Urban Agriculture Workshop Series at 7pm on Wednesday, February 5, 2014. Join us for the chance to...
